Experience the spirit and flavour of Country as celebrated Indigenous chef Mindy Woods takes centre stage at the Australia Pavilion from 23rd April to 30th May.
A proud Bundjalung woman of the Widjabul Wia bul clan, Mindy is more than a chef, she’s a cultural ambassador who weaves tradition, history and identity into every dish she creates. As the owner and executive chef of Karkalla, her Byron Bay restaurant, Mindy champions locally-sourced produce and native ingredients to connect people with the world’s oldest living culture through food.
Mindy’s mission is clear: to preserve native ingredients, honour Country, and create deeper connections between Indigenous and non-Indigenous communities, one plate at a time.
From 23rd April to 30th May, visitors to the pavilion can experience first-hand the unique blend of cultural storytelling and native cuisine that has made Mindy a household name. With every dish, she shares the ancient wisdom of her people, celebrating Indigenous heritage and promoting environmental sustainability.
Join us at the main stage for Mindy’s live sessions:
23 April: 11:00 am & 6:30 pm
25 April: 4:30 pm
26 April: 5:00 pm
27 April: 5:00 pm
These interactive events will offer more than just cooking tips, they’re an invitation to explore Indigenous Australian culture through the five senses. Whether you're a food lover, a curious traveller, or someone passionate about cultural connections, Mindy's demonstrations are not to be missed.
Make sure you come along and taste the flavours of ancient Australia, and be part of a powerful culinary journey that transcends borders and generations.